My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian (Middle East)
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian (Middle East)
People held in ‘decrepit’ California ICE facility sue over ‘inhumane’ conditions
13/11/2025
Yours for £1m ! David Shrigley puts 10 tons of old rope on display in a gallery
13/11/2025
Ineos to cut hundreds of jobs as carmaker struggles with debts
13/11/2025
Ultra-processed foods may help explain rising bowel cancer in under-50s, study suggests
13/11/2025
‘We had to dumb ourselves down to fit in’ : Squeeze’s Glenn Tilbrook and Chris Difford on finally making the first album they wrote as teens
13/11/2025
Fears for elephant seals as bird flu kills half of population in South Atlantic
13/11/2025