My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian (Middle East)
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian (Middle East)
‘No progress’ : English county cricket clubs criticised for continued lack of diversity
13/11/2025
Row over definition of ‘gender’ hangs over Cop30 plans to support women
13/11/2025
After Sunday review – cookery class exposes simmering tensions in secure hospital
13/11/2025
Feminist History for Every Day of the Year by Kate Mosse review – the women who helped change the world
13/11/2025
Social media’s beauty filters may look harmless – but they’re quietly affecting Black youths’ mental health
13/11/2025
The best self-care gifts in the UK for Christmas, from cosy PJs to massagers
13/11/2025