My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian (Middle East)
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian (Middle East)
Big Ange review – divided Britain faced down by a dinner lady
13/11/2025
‘You get more attention than you would choose’ : how an unusual name can shape your life – for better or worse
13/11/2025
Hi-fi society : how sound system culture took over UK art and fashion
13/11/2025
The Silver Book by Olivia Laing review – a thin line of beauty
13/11/2025
UK economy grew by just 0.1% in third quarter after hit from JLR cyber-attack
13/11/2025
The Beast in Me review – Claire Danes’s astonishing new thriller is instant top–tier TV
13/11/2025