The Guardian (Asia Pacific)

Yotam Ottolenghi on the evolution of London restaurants

31 octobre 2025 | Yotam Ottolenghi

As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two recipes inspired by London’s culinary scene What does it feel like to eat out in London these days? And what do people want? I’ve been asking myself these questions since closing (…)

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Site référencé: The Guardian (Asia Pacific)

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