Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian (South&CentralAsia)
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian (South&CentralAsia)
British Airways pulls Louis Theroux podcast sponsorship after Bob Vylan interview
26/10/2025
Manchester United build momentum as Bryan Mbeumo double sinks Brighton
25/10/2025
Trump raises tariffs on Canada by 10% in retaliation for anti-tariff TV ad
25/10/2025
Sunderland flying high after stunning Chelsea with injury-time Talbi winner
25/10/2025
Brentford condemn lacklustre Liverpool to fourth straight league defeat
25/10/2025
Met police urge Epping sex offender spotted in London to hand himself in
25/10/2025