‘It’s become something of a craze’ : influencers spread news of healthy French cheese
Cancoillotte is low in fat, high in protein and – until recently – little known outside of a village in eastern France At the cheesemakers in the village of Franois, eastern France, a stream of what looks like runny, beige gloop is being potted, packaged and dispatched for delivery as fast as it (…)
Site référencé: The Guardian (Europe)
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The Guardian (Europe)
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